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What’s For Breakfast, Hans? See What The Rest Of The World Eats For Breakfast (24 Pictures)

A collection of breakfasts around the world. What does Hans eat for breakfast? While cereals have certainly taken hold in most places, these breakfast foods are some common alternatives in their respective countries.

Breakfast in Venezuela

Venezuela

Eduardo starts off the day with empanadas, little pastries filled with cheese, minced meat or vegetables.

Breakfast in Turkey

Turkey

In Turkey, Cem is off to a healthy start with an assortment of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat for breakfast.

Breakfast in Thailand

Thailand

Angong likes it a bit more hearty, with meat bits in a porridge mixture.

Breakfast in Portugal

Portugal

Simple and delicious, filled croissants and coffee in the sun.

Breakfast in Pakistan

Pakistan

A typical simple breakfast will consist of Aloo Paratha, an unleavened flatbread made by pan frying. It is eaten with with butter, chutney or some other spicy sauce.

Breakfast in Morocco

Morocco

A breakfast in Morocco might consist of different breads with some chutney, jam, cheese or butter.

Breakfast in Mongolia

Mongolia

You might start off your day with boiled mutton, in western Mongolia this could be horse meat instead.

Breakfast in Mexico

Mexico

A spicy breakfast in Mexico! Nachos, cheese and beans alongside beef.

Breakfast in Japan

Japan

Tofu for breakfast? Yes!  Along with fish and rice a popular choice in Japan.

Breakfast in Italy

Italy

A cappuccino and croissant for Breakfast.

Breakfast in Ghana

Ghana

Waakye, rice cooked in beans.

Breakfast in Germany

Germany

Hans always has an assortment of wurst (sausage) and cheese handy in his fridge. This breakfast could just as likely be his lunch or dinner.

Breakfast in France

France

Croissants, petit pain au chocolat and other sweet puff pastry goodies.

Breakfast in Estonia

Estonia

Cheese on toast or to be more precise, curd cheese on a wheat bloomer.

Breakfast in England Full English

England

Home of the full English breakfast, what you see is what you get.

Breakfast in Egypt

Egypt

Foul Madamas,  made from fava beans, chickpeas, garlic and lemon.

Breakfast in Cuba

Cuba

Toasted and buttered Cuban bread, usually eaten with and dunked inside coffee.

Breakfast in China

China

Noodles, rice,  chicken and fried veggies. This could just as likely be your lunch or dinner.

Breakfast in Canada

Canada

Perogies, made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Sausages and toast on the side to fill the cracks.

Breakfast in Brazil

Brazil

Meats, cheeses and bread is the norm. Very similar to the German breakfast.

Breakfast in Bolivia

Bolivia

Saltenas, a cross between Cornish pasties and empanadas. They are usually filled with meat and vegetables.

Breakfast in Australia

Australia

Vegemite and Toast. Not Marmite, Vegemite!

Breakfast in Argentina

Argentina

Facturas, puff pastries similar to croissants.

Breakfast in America

America

Thick pancakes with bacon, syrup and blueberries.

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